If you ask us, cold brew is always in season! It's a smooth, refreshing, and reliable way to jumpstart your morning or help you through your afternoon.
What you'll need
•Filtered water
•Necessary Coffee
•Cold Brew Coffee Bottle
•Grinder
•Scale
•Kettle or Pitcher
(3*) 8 oz servings 55 grams coffee750 grams water
* Depending on how strong you like your Cold Brew, you may prefer to dilute this recipe slightly and get more servings out of each brew.
1
Weigh and Grind Coffee
Weigh and grind 55 grams of coffee and grind to a Medium-Fine consistency.
2
Add Coffee
Add ground coffee to the basket. Secure the basket to the top of the bottle, and then the top of the bottle to the bottom of the bottle.
3
Add Cold Water
Pour cold, filtered water gently through the top of the bottle and basket of grounds to the top marker, about 750ml. Put the stopper onto the spout and slowly shake the bottle to ensure the grounds are saturated.
4
Steep
Allow to steep in your refrigerator for about 8 hours.
5
Enjoy!
Remove the grounds chamber and allow any excess coffee to drip out. Gently shake before pouring. Serve over ice and enjoy!
