Passenger Bagua Shan Qing Xin
On the nose, we get notes of sweet bread and tropical fruit. In the cup, are notes that resemble creme brulee with a full body and coating mouthfeel. This medium oxidized oolong was harvested from Bagua Shan Mountain. Charcoal roasted, this tea went through three roasting cycles for 8 hours each time, allowing a week of rest between cycles.
Who's Passenger, Anyway?
Passenger is our sister company. They’ve spent years building producer relationships and setting the standard for quality and sustainability. Necessary was born from the same values, with a focus on approachable, everyday deliciousness. Same partners. Same care. Just a little more laid-back and roast-forward.