This tea was grown high in the mountains of Zhenyuan in Simao prefecture The picking is a traditional one leaf to one bud ratio. The tea was lightly wilted and lightly oxidized and still even has a slight greenish hue. This traditional processing gives the tea a delicate floral aroma and also allows the tea to age very well. Floral, cocoa, caramel.
The Specialty Coffee industry has raised the price ceiling for many coffee producers, sometimes purchasing small volumes of boutique varieties for remarkably high prices. Still, there is often a tremendous gap between the prices paid for these unique microlots and those paid for the vast majority of coffee from any given harvest.
It is our goal to help bridge this gap, proudly presenting quality coffees that emphasize approachable flavors and represent a genuine investment in specialty coffee as a viable business prospect for producers.
- Sustainable sourcing
- Skillful roasting
- Everyday flavor
That's Necessary.
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